5000 years of ancient tradition, all the way from Western Maharashtra. Revive the "Forgotten Grain" with Aran. Switch now for a sustainable future!

Description:

• Khapli wheat has low gluten content compared to our modern wheat which aids in digestion

• Packed with fiber, protein & minerals like iron & magnesium

• Slow digesting carbs prevents insulin spikes & keeps you full

• The fiber content helps in weight management!

No additives | No added colour & flavour | Diabetic friendly | Doctor recommended

Ingredients: Khapli whole wheat

How to prepare?

• Take the Atta: Add the required amount of atta to a bowl

• Add Water Gradually: Pour little water at a time and start mixing

• Knead Well: Knead into a soft, smooth dough (not too sticky or dry)

• Rest the Dough: Cover and let it rest for 15–20 minutes for better softness

• Make Balls: Divide into small equal portions and roll into balls

• Roll the Roti: Dust with flour and roll into thin circles

• Cook on Tawa: Place on a hot pan, cook both sides until light brown spots appear

• Serve Hot: Apply a little ghee if needed and enjoy fresh

Tip: Khapli wheat may need slightly more water than regular atta, so adjust while kneading for best results.

Who can consume? Adults of all age groups. Best suitable for diabetic patients and people with gluten sensitivities.

Additional Information: Keep it in an airtight container. Store in a cool & dry place. Keep away from moisture & sunlight.Best consumed before the expiry date mentioned on the pack.